Lithuanian cuisine is known for its hearty and delicious dishes that are perfect for warming up during the cold winter months. Here are some must-try Lithuanian dishes when you visit:
1. Cepelinai: Also known as “zeppelins” due to their shape, cepelinai are large potato dumplings stuffed with meat or cheese. They are typically served with sour cream and bacon bits on top. This dish is a Lithuanian specialty and a must-try when visiting.
2. Kugelis: Kugelis is a traditional Lithuanian potato dish similar to a potato casserole or pudding. It is made with grated potatoes, eggs, bacon, and onions, and is often served with sour cream. It is a comforting and filling dish that is popular during celebrations and holidays.
3. Saltibarsciai: This traditional Lithuanian cold beet soup is perfect for the summer months. It is made with beets, buttermilk, cucumbers, dill, and boiled eggs. It is usually served chilled and is a refreshing and tangy dish.
4. Koldunai: Koldunai are Lithuanian dumplings filled with meat, mushrooms, or cheese. They are similar to Polish pierogi or Russian pelmeni. They are typically boiled and served with sour cream or butter. They can be enjoyed as a main dish or as an appetizer.
5. Bulviniai blynai: These are Lithuanian potato pancakes that are crispy on the outside and soft on the inside. They are made with grated potatoes, eggs, and flour, and are often served with sour cream or applesauce. They are a popular street food and can be enjoyed as a snack or a side dish.
6. Kibinai: Kibinai are traditional Lithuanian pastries filled with meat, vegetables, or cheese. They are similar to Cornish pasties or empanadas. They are usually baked and can be enjoyed as a snack or a light meal.
7. Skilandis: Skilandis is a traditional Lithuanian smoked meat sausage made from pork. It is marinated in garlic, black pepper, and other spices before being smoked. It is typically served sliced and can be enjoyed as an appetizer or a main dish.
8. Sakotis: Sakotis is a traditional Lithuanian cake that is often served at weddings and special occasions. It is made by pouring batter onto a rotating spit and baking it over an open fire. The result is a tall, tree-like cake with a crispy exterior and a soft interior.
These are just a few examples of the delicious Lithuanian cuisine you can try when visiting. Whether you’re a meat lover or a vegetarian, there are plenty of options to satisfy your taste buds and experience the flavors of Lithuania.
